Nishtha Exports

Kala Jeera, also known as Shahi Jeera or Black Cumin, is a premium variety of spice obtained from the dried seeds of the Bunium persicum plant (distinct from Nigella sativa or common black seed). It is highly prized for its aromatic, earthy flavor and is a common ingredient in rich Indian curries, Mughlai dishes, biryanis, and herbal blends.

Unlike regular cumin, Shahi Jeera has a more delicate aroma and is often used in gourmet cooking, Ayurvedic digestion formulas, and spice blends. It is also known for its carminative, digestive, and anti-inflammatory properties.

Sajji White, also known as Sajji Safed or Saji Safed, is a premium natural herbal ingredient widely used in Ayurvedic, Unani, and traditional medicine. Renowned for its cooling and detoxifying properties, Sajji White is used in formulations to balance body heat, support digestion, and promote skin health.

This pure, dried herb/ingredient is carefully sourced and processed to retain maximum potency, making it ideal for manufacturers of herbal powders, tablets, and oils.

Our Green Tea Leaves, derived from the Camellia sinensis plant, are carefully harvested, minimally processed, and dried to preserve the natural antioxidants, vitamins, and catechins—especially methylated catechins, which are prized for their health benefits. Known for its refreshing flavor, subtle aroma, and numerous wellness properties, green tea is a staple in herbal tea blends and health supplements worldwide.

Ideal for use in herbal tea blends, dietary supplements, cosmetics, and natural health products, our green tea leaves are available in whole leaf, cut leaf, and powdered formats.

Sonth, also spelled Sounth, is the dried form of fresh ginger root (Zingiber officinale). Known as Sunthi in Ayurveda, this aromatic and pungent herb is widely valued for its digestive, anti-inflammatory, and immunity-boosting properties. Dried ginger is a staple in both culinary and medicinal applications across Indian and global markets.

Our Sonth is naturally sun-dried, hand-selected, and free from additives or preservatives, making it suitable for use in Ayurvedic formulations, spice blends, teas, powders, extracts, and more.

Sonth, also known as Sounth Whole, Dry Ginger, or Sunthi, is the dried form of fresh ginger root (Zingiber officinale). It is a widely used ingredient in Ayurveda, Unani medicine, culinary preparations, and herbal formulations for its potent anti-inflammatory, digestive, and immunity-boosting properties.

Our Sonth is sun-dried, naturally processed, and free from preservatives or additives, making it ideal for spice traders, herbal manufacturers, health food brands, and wholesale raw material buyers.

Haldi Powder (Turmeric) is widely used in culinary preparations, spice blends, and traditional applications. Known for its bright color and rich flavor, it is a staple in food manufacturing, masala processing, and wellness products. Ideal for spice brands, food processors, and exporters.

Jeera Khar, also known as Jeera Khair or Black Caraway, refers to the dried seeds of the Carum carvi plant. It is often mistaken for regular cumin (Cuminum cyminum), but Carum carvi is a distinct herb known for its stronger aroma and medicinal properties.

These seeds are widely used in Ayurvedic, Unani, and Siddha medicine as a carminative, digestive stimulant, and antispasmodic. Jeera Khar is also popular in herbal teas, bitters, and formulations for bloating, indigestion, and respiratory discomfort.

Champa Methi Seeds, also known as Kasuri Methi Seeds or Sage-Type Methi, are a special variety of fenugreek seeds (Trigonella foenum-graecum) known for their aromatic flavor, bitterness, and medicinal value. These seeds are primarily used to grow Kasuri Methi (dried fenugreek leaves), a popular herb in Indian and Middle Eastern cuisine, and are also used in Ayurvedic and herbal applications.

Our Champa Methi Seeds are naturally harvested, sun-dried, machine-cleaned, and free from any additives or chemicals. Ideal for seed traders, spice processors, herbal medicine manufacturers, and agri-based exporters.

Barley Whole, also known as Jau Sabut, is commonly used in food and beverage preparations, household routines, and seasonal applications. Known for its versatility, it can be soaked, roasted, or ground based on usage requirements. Widely incorporated in traditional food practices and home-based preparations.

Green Coffee Beans are 100% unroasted, natural Arabica beans, carefully harvested from high-altitude plantations. These raw coffee beans are sun-dried and preserved in their natural green form, making them ideal for roasting, brewing, and health formulations.

Green coffee is rich in chlorogenic acid, a powerful antioxidant linked to weight management, metabolism support, and blood sugar regulation. These beans are popular among coffee roasters, herbal brands, supplement manufacturers, and health-conscious consumers.

Sathi Chawal (also spelled Sathi Chaval / Santhi Chawal) is a heritage red rice variety, traditionally grown in parts of Bihar, Eastern Uttar Pradesh, West Bengal, and Odisha. It is known for its quick-growing nature (60–70 days) and nutrient-rich composition, making it a preferred choice for traditional Ayurvedic diets, fasting foods (vrat), and light meals.

This rice is unpolished or semi-polished, retaining its natural bran layer rich in fiber, iron, and antioxidants. It has a mild, nutty flavor and is easily digestible, making it ideal for children, elderly, and patients.

Kulthi Dal, also known as Gahat Dal or Horse Gram, is a high-protein pulse widely used in Indian kitchens and traditional Ayurvedic remedies. The botanical name of this powerful legume is Dolichos biflorus or Macrotyloma uniflorum.

It is known for its warming nature, making it ideal for winter diets. In Ayurveda, it is considered effective for kidney stones (Ashmari), weight loss, joint pain, and urinary disorders. In culinary use, it is popular in soups, dals, curries, and chutneys, especially in South Indian and Himalayan cuisines.

Green Fennel Seeds, popularly known as Meethi Saunf or Sweet Saunf, are aromatic and sweet-tasting seeds of the Foeniculum vulgare plant. Widely used in Indian kitchens as a culinary spice, mouth freshener, and digestive aid, they are also a staple in masala blends, herbal teas, and bakery products.

Our fennel seeds are bright green, naturally sun-dried, and machine-cleaned, available in different grades for retail packaging, spice blends, restaurants, and exports.

Bajra Sabut, also known as Pearl Millet Whole, is a small, round, greyish-green whole grain derived from the Pennisetum glaucum plant. It is a gluten-free ancient millet, rich in protein, fiber, iron, and essential minerals, making it an ideal food for health-conscious consumers, diabetics, and those on a gluten-free diet.

Bajra has been a traditional staple in Indian kitchens, especially during the winter season, used to prepare rotis, khichdi, porridge, and sprouted salads. It is also gaining popularity in functional food products, animal feed, and millet-based beverages globally.

Nirmali Supari, also known as Strychnos Potatorum, is a traditional Ayurvedic seed widely valued for its water purification, digestive, and eye care benefits. These dried seeds, commonly referred to as Nirmali Beej or Clearing Nuts, have been used for centuries to clarify dirty or turbid water by binding impurities and sediment.

Besides its use in water purification, Nirmali Supari is also utilized in herbal eye treatments, urinary tract support, and Ayurvedic formulations for improving digestion and reducing inflammation. Our Nirmali Supari is naturally sun-dried, hand-sorted, and free from any artificial additives.

Sajji Kali, also known as Swarjika Kshara, is a classical Ayurvedic alkaline preparation used as a digestive stimulant, antacid, and detoxifier. It is a black or dark brown naturally occurring substance obtained from the ash of plant materials such as barley, papaya, or specific herbs, and processed through a traditional extraction method.

In Ayurveda, it is categorized under Kshara (alkaline salts) and is widely used in the management of acidity, indigestion, obesity, urinary disorders, and skin diseases. Sajji Kali is highly effective in reducing Ama (toxins) and balancing Kapha and Vata doshas.