Nishtha Exports

Meetha Teliya Bachnaag, also known as Vatsnabh Oil or Aconitum ferox Oil, is a powerful traditional Ayurvedic preparation made from purified extracts of Bachnaag (Vatsanabha), a plant known for its potent medicinal properties. When processed correctly, it is used externally for its pain-relieving, anti-inflammatory, and nerve-calming properties.

This oil is traditionally used in Ayurvedic massage therapy to help relieve arthritis, rheumatism, muscle stiffness, nerve pain, and paralysis-related conditions. Our Meetha Teliya is carefully formulated using purified and detoxified Vatsanabha under strict Ayurvedic procedures to ensure safety and effectiveness.

Key Features:

• Made from purified and detoxified Vatsnabh (Aconitum ferox)

• 100% herbal and traditionally processed

• Effective for pain management and inflammation relief

• Suitable for Ayurvedic massage and external treatments

• Safe when used externally as per Ayurvedic guidelines

• Lab-tested and processed by trained professionals

Bindaal Doda, also known as Devdali, Bandal Phal, or Luffa echinata, is a traditional Ayurvedic herb valued for its potent anti-inflammatory, digestive, and purgative properties. It is the dried fruit of a spiny plant native to India, belonging to the Cucurbitaceae family.

Commonly used in Ayurvedic formulations, especially for liver disorders, abdominal issues, fever, and skin conditions, Bindaal Doda is known for its ability to cleanse the system and support liver function. Our product is naturally sun-dried, hand-sorted, and processed to retain its phytochemical potency.

Musli Safed, also known as White Musli or Shwet Musli, is a highly valued medicinal herb from the species Chlorophytum borivilianum, widely used in Ayurveda, Unani, and Siddha medicine. The dried roots of the Musli plant are known for their adaptogenic, aphrodisiac, and rejuvenating properties.

Our Musli is carefully harvested, cleaned, and sun-dried to retain its potency and purity. It is ideal for use in nutraceutical formulations, herbal supplements, tonics, and energy-boosting products.

Marod Phali, also known as Marood Fali, is the seed pod of the Helicteres Isora tree, commonly referred to as Avaitini Screw Beans. This medicinal pod is widely used in traditional herbal medicine for its numerous health benefits, particularly in Ayurveda. The beans are known for their anti-inflammatory, antioxidant, antibacterial, and analgesic properties. They are commonly used to treat digestive disorders, respiratory issues, and joint pain. The seeds and pods are also used in various herbal formulations, oils, and teas.

Our Marod Phali is harvested from wild or organically grown trees, thoroughly cleaned, and processed to retain maximum nutritional and therapeutic value.

Key Features:

 

• 100% natural and organically harvested

• Used in traditional and modern herbal formulations

• Known for its multiple health benefits, particularly for digestive and respiratory health

• Rich in bioactive compounds and antioxidants

• Free from pesticides, additives, and preservatives

• Processed under hygienic conditions

Usage/Application:

• Used in Ayurvedic formulations for digestive and respiratory health

• Helps in treating joint pain, arthritis, and muscle stiffness

• Often used as a natural remedy for coughs, cold, and asthma

• Can be made into herbal teas or tinctures

• Used in cosmetic products for skin health

Biranjasipha, also known as Gandana, Yarrow, or Milfoil, is the common name for the herb Achillea millefolium. This herb is prized in Ayurvedic, Unani, European, and Western herbal medicine for its wide range of health benefits, including its role in treating fevers, digestive issues, wounds, and women’s health concerns.

We supply premium-quality dried Biranjasipha herb, carefully harvested and shade-dried to retain maximum potency. Available in whole, cut, or powdered form, this herb is ideal for pharmaceutical use, herbal teas, capsules, ointments, and cosmetic applications.

Sat Mulethi (also known as Rabbesoos, Rubulsus, or Liquorice Juice Sticks) is a concentrated herbal extract derived from the juice of Liquorice root (Glycyrrhiza glabra). This black, glossy solid is obtained by boiling down the root juice until a semi-solid or stick-like form is achieved. Rich in Glycyrrhizin, it has been a traditional remedy in Ayurveda, Unani, and Siddha systems for cough, sore throat, gastric ulcers, and respiratory wellness.

Sat Mulethi is naturally sweet, cooling, and demulcent. It is commonly used in herbal syrups, churnas, lozenges, and pastes, and is also popular in natural cosmetics and ayurvedic formulations.

Murdasingi, also known as Murdar Singh, Murdar Seng, or Litharge, is a lead oxide mineral traditionally used in Unani and Siddha medicine. It appears as a reddish or yellowish crystalline substance and is commonly used after purification (Shodhan) in formulations for skin diseases, wounds, and external applications.

Nakchikni, also known as Sneeze Wort, is a small aromatic herb widely used in Ayurveda, Unani, and Siddha systems of medicine. It is traditionally valued for its anti-allergic, anti-inflammatory, and respiratory-cleansing properties, especially for conditions like sinusitis, cold, sneezing, and rhinitis.

We offer 100% natural Nakchikni, carefully sourced, shade-dried, and cleaned for use in nasal formulations, churnas, lehyams, and classical tablets like Anu Tailam or Sitopaladi Churna.

Jal Jamni, also known as Jal Jamini, Jal Jamani, or Broom Creeper, is a time-honored herb known for its extensive use in Ayurvedic, Siddha, and folk medicine. Scientifically called Cocculus hirsutus, this powerful climber herb is valued for its anti-inflammatory, antipyretic, and detoxifying properties.

We supply premium-quality Jal Jamni that is shade-dried, hand-sorted, and carefully packed to retain its medicinal potency and freshness. Ideal for manufacturers of herbal medicines, Ayurvedic formulations, teas, powders, and extracts.

Mend Phal, also known as Randia dumetorum, is a highly valued medicinal fruit used extensively in Ayurveda and traditional medicine. Sourced from natural forests and carefully dried to preserve its therapeutic properties, Mend Phal is known for its anti-inflammatory, astringent, and digestive benefits. It is commonly used in the preparation of herbal medicines, especially for treating gastrointestinal issues, wounds, and skin conditions.

This product is 100% natural, free from additives or preservatives

Key Features:

• Sourced from naturally grown plants

• Carefully dried and processed to retain medicinal properties

• Free from chemicals and pesticides

• Suitable for commercial herbal formulations and pharmaceutical uses

Nishtha Exports offers Jawakhar, also known as Yavakshar, Java Khar Papdi, or Potassium Carbonate, in pure form, used both in Ayurvedic medicine and industrial applications. This alkaline salt is widely used for its digestive, detoxifying, and antacid properties in Ayurvedic treatments, while also being a key ingredient in various industrial processes such as glass-making, soaps, and detergents.

Our Jawakhar is extracted and purified to ensure high quality and purity, making it ideal for herbal formulations, pharmaceuticals, food processing, and cosmetic products. It is available in bulk quantities for wholesale suppliers, manufacturers, and pharmaceutical companies.

Netrabala, botanically known as Pavonia odorata, is a rare and fragrant Ayurvedic medicinal herb traditionally used for its cooling, anti-inflammatory, and aromatic properties. Also referred to as Hrivera or Balaka, this herb is valued in formulations aimed at soothing the eyes, reducing fever, purifying blood, and enhancing skin health.

The roots of the plant are particularly aromatic and are often used whole (Netrabala Whole) in herbal decoctions, churnas (powders), and oils. It is a key ingredient in classical preparations such as Saraswatarishta, Chandanasava, and Anu Taila.

Indrayan Phal, also called Tumba, Indrain Fal, or Indrayun, is the dried fruit of the desert plant Citrullus colocynthis, commonly known as Bitter Apple. This highly bitter fruit is used extensively in Ayurvedic and Unani medicine for its purgative, anti-inflammatory, hepatoprotective, and pain-relieving properties.

We supply naturally dried, wild-harvested Indrayan Fruits, carefully selected and cleaned for pharmaceutical, herbal, and industrial applications. Ideal for use in capsules, powders, pastes, and external formulations.

Bijabol, also known as Hirabol, Mur Makki, or Murmukhi, is the dried resin (gum exudate) obtained from the Commiphora myrrha tree — a plant native to the arid regions of India, Somalia, and the Middle East. This aromatic gum-resin, commonly known as myrrh, is revered in Ayurvedic, Unani, and traditional Middle Eastern medicine for its powerful antiseptic, anti-inflammatory, expectorant, and wound-healing properties.

Our dried Bijabol/Hirabol is naturally harvested, sun-dried, and graded by purity and aroma. It is ideal for pharmaceutical formulations, religious use (hawan/dhoop), perfumery, incense manufacturing, and traditional medicine.

Asgar Ghas, commonly known as Doob Grass or Conch Grass, is the dried and purified form of Cynodon dactylon – a sacred herb in Indian culture and a vital ingredient in Ayurveda, Siddha, and religious rituals. Revered for its purifying, healing, and spiritual properties, it is used in havan (ritual fire), puja, dhoop, herbal remedies, and as a component in natural health blends.

It is also known for its antimicrobial, anti-inflammatory, and detoxifying effects and is traditionally used to treat skin conditions, bleeding disorders, urinary problems, and as a general tonic.

Mahua Phool refers to the dried flowers of the Madhuca indica tree, a valuable medicinal and aromatic plant native to India. These flowers are traditionally used in Ayurvedic, tribal, and folk medicine for their nutritive, tonic, and therapeutic properties. Mahua flowers are rich in sugars and bioactive compounds, making them useful in herbal teas, medicinal syrups, and natural sweeteners.

Apart from medicinal uses, Mahua flowers are also employed in the production of traditional liquors, perfumes, and cosmetics. Their natural fragrance and health benefits make them a popular ingredient in nutraceutical and wellness formulations.

Nishtha Exports presents Harad Big Yellow Chilka (Terminalia chebula) – a premium-grade, seedless variant known for its Ayurvedic benefits. Carefully sourced, cleaned, and processed, our Harad Chilka is ideal for herbal formulations, powder processing, and natural health products.

Key Features:

• ✅ 100% Natural and Seedless

• ✅ Golden Yellow, Dried Pericarp Only (Chilka)

• ✅ Ideal for Ayurvedic, Unani, and Herbal Use

• ✅ No Preservatives or Artificial Additives

• ✅ Bulk Packing Available for Export & Wholesale

Harad Big Yellow, also known as Harad Badi Pili or Haritaki, is the dried fruit of Terminalia chebula, a powerful Ayurvedic herb used extensively in Ayurveda, Siddha, and Unani systems of medicine. Known as the "King of Herbs" in Ayurveda, Harad is one of the three fruits in the famous Triphala formulation.

Our big yellow Harad is naturally sun-dried and carefully sorted to ensure premium size, color, and medicinal quality. It is ideal for use in Ayurvedic churnas, powders, decoctions, and herbal supplements.

Baheda Chilka, also known as Bahera Chilka or Bibhitaka Chilka, is the dried outer peel of the Terminalia bellirica fruit. It is an important ingredient in Ayurvedic and traditional herbal medicine, known for its detoxifying, digestive, and rejuvenating properties.

Our Baheda Chilka is carefully processed to be free from seeds, ensuring high purity and ease of use in herbal formulations, powders, and extracts. It is widely used in popular Ayurvedic formulations like Triphala, Chyawanprash, and various digestive remedies.

Indrayan Phal Chilka, also known as Tumba Chilka, is the dried outer shell of the Citrullus colocynthis fruit. Traditionally used in rural practices, external routines, and in formulations meant for cultural applications. Widely known for its role in seasonal and regional preparations.

 

Koshiya Lakdi, commonly known as Bitterwood or Quassia Wood, is the dried heartwood of the Quassia amara or Picrasma excelsa tree. Renowned for its intensely bitter properties, it is traditionally used in Ayurvedic and Unani systems as a digestive stimulant, anthelmintic (deworming agent), and herbal insecticide.

Our Koshiya Lakdi is carefully harvested, shade-dried, and cut into uniform pieces for consistent quality. It is widely used in herbal extractions, botanical pesticide formulations, livestock feed tonics, and as a natural flavoring or bittering agent in beverages.

Dried Rosemary Leaves, also known as Gulmehendi, Rusmari, or Rusmary, are aromatic and flavorful herbs derived from the plant Rosmarinus officinalis. Our rosemary is carefully hand-harvested, shade-dried, and hygienically processed to preserve its essential oils, natural aroma, and flavor profile.

Widely used in culinary applications, herbal teas, cosmetics, and medicinal formulations, our rosemary leaves are available in whole, cut/sifted, and powdered forms, suited for bulk buyers, manufacturers, and exporters.

Amba Haldi, scientifically known as Curcuma amada, is commonly referred to as Mango Ginger or Kasturi Haldi. It is a rare and aromatic variety of turmeric prized for its unique mango-like flavor and potent medicinal properties.

Our premium-quality dried Amba Haldi Powder is carefully sourced from wild or cultivated plants, sun-dried, and finely ground to preserve its natural aroma and therapeutic benefits. Known for its anti-inflammatory, digestive, and antimicrobial properties, Amba Haldi is widely used in Ayurvedic medicines, cosmetics, and culinary applications.

Brown Kattha is a natural herbal extract derived from the heartwood of the Acacia catechu tree, commonly known as Khair tree. This extract, processed through boiling and drying, results in a brownish-tan powder or solid, traditionally known as Bhura Kathha or Khoyer.

Brown Kattha is widely used in pan (betel leaf) preparation, Ayurvedic medicines, natural dyeing, and herbal mouth care products. It is known for its astringent, cooling, antioxidant, and anti-inflammatory properties. Compared to white kattha, brown kattha is less refined but more potent in medicinal use.

Echinacea purpurea, commonly known as Purple Rudbeckia or Hedgehog Coneflower, is a hardy, perennial medicinal and ornamental plant known for its vibrant purple-pink daisy-like flowers and powerful immune-boosting properties. This listing is for cutting-form propagation material, ideal for nurseries, farmers, landscapers, and medicinal plant cultivators.

Our cuttings are carefully harvested from mature, disease-free mother plants, ensuring high germination and fast root development. Echinacea thrives in full sun, is drought-resistant, and is widely used in herbal teas, tinctures, supplements, and immune-support remedies.

Baheda, also known as Bahera or Bibhitaki, is the dried fruit of the Terminalia bellirica tree, a powerful Ayurvedic herb and one of the three fruits used in the famous Triphala formulation. Known for its rejuvenating, detoxifying, astringent, and anti-inflammatory properties, Baheda is widely used in Ayurveda, Siddha, Unani, and Tibetan medicine.

We supply premium-grade, sun-dried Bibhitaki fruits, handpicked and processed naturally without chemicals. Available in whole fruit, de-seeded, or powdered form for medicinal, nutraceutical, and personal care applications.

Samundar Phal, also known as Samudraphal, Samundar Fruit, or Marine Fruit, is a potent medicinal herb widely used in Ayurveda, Siddha, and Unani systems of medicine. It is derived from the Barringtonia acutangula tree, found in coastal and riverine regions of India and Southeast Asia.

This unique fruit is valued for its traditional uses in treating liver disorders, skin infections, fevers, respiratory issues, and more. It is also used in herbal formulations, decoctions, and powders.

We supply premium-grade, sun-dried Samundar Phal in whole and powdered form, available in bulk quantities for herbal product manufacturers, exporters, and ayurvedic practitioners.

Nausadar Katli, also known as Naushadar Katli, is a refined and dried crystalline form of Ammonium Chloride (NH₄Cl), used extensively in Unani and Ayurvedic systems of medicine, as well as in pharmaceutical, veterinary, and industrial applications.

In traditional medicine, it is employed for its mucolytic, expectorant, and stimulant properties—commonly found in formulations for cough, respiratory ailments, and digestive issues. It is also used in lozenges, herbal tablets, and churnas, especially in Unani medicine (like Khamira and Safoof preparations).

Roasted Multani Mitti, also known as Bhuni Multani Mitti or Seki Gachi Mitti, is a heat-treated version of Fuller’s Earth, known for its enhanced absorbent and detoxifying qualities. Traditionally used in Ayurveda, beauty treatments, and home remedies, it is highly effective in absorbing excess oil, cleansing the skin, and removing toxins.

Our Roasted Multani Mitti is 100% natural, purified, and finely processed, making it ideal for use in cosmetic formulations, face packs, soaps, scrubs, and herbal powders.

We offer bulk quantities suitable for cosmetic manufacturers, ayurvedic product companies, herbal distributors, and exporters.

Triphala is a legendary Ayurvedic herbal formulation made from a synergistic blend of three fruits:

• Amalaki (Emblica officinalis) – rich in Vitamin C & antioxidants

• Haritaki (Terminalia chebula) – known as the “King of Medicines”

• Bibhitaki (Terminalia bellirica) – a powerful detoxifying fruit

This time-tested formula is used to promote detoxification, digestion, bowel regularity, eye health, and overall rejuvenation. Triphala is often referred to as a Rasayana – a rejuvenator in Ayurveda, supporting longevity, vitality, and balance of the three doshas (Vata, Pitta, Kapha).

Raal Pili (also spelled Raal Peeli) is a yellowish, aromatic resin obtained from the Shorea robusta (Sal tree) or related tree species. Also commonly referred to as Dammar Resin or Ral Yellow, this natural gum is collected from the tree bark exudate and is sun-dried to preserve its aroma, stickiness, and medicinal qualities.

Used traditionally in Ayurveda, folk medicine, and aromatic industries, Raal Pili is known for its anti-inflammatory, antimicrobial, and wound-healing properties. It is also widely used in herbal dhoop, incense, varnishes, and natural coatings.

Kali Harad, also known as Black Himej or Terminalia chebula (Myrobalan), is widely used in traditional decoctions, powder blends, and general wellness preparations. Available in whole dried fruit or powder form, it is a staple ingredient for manufacturers, exporters, and wellness brands that deal in formulation and care-based products.

 

Black Kattha, also known as Black Cutch or Kala Kathha, is a highly concentrated herbal extract derived from the heartwood of the Acacia catechu tree (commonly known as Khair tree). This dark, resinous extract is rich in catechins and tannins, known for their strong astringent, antiseptic, and anti-inflammatory properties.

Traditionally used in leather tanning, textile dyeing, Ayurvedic medicine, and natural adhesives, Black Kattha is more potent and dense compared to Brown Kattha. It is also utilized in some regions as a component of natural ink, anti-diarrheal formulas, and chewing tobacco (pan masala).

Lakh Pipal, also known as Lakh Peepal, refers to the dried parts (bark or leaf) of the sacred Ficus religiosa tree, commonly known as the Peepal tree. Revered in Indian tradition for its cultural and historical significance, the dried herb is collected naturally, sun-dried, and processed without chemicals or additives.

Used in traditional wellness practices and natural formulations, Lakh Pipal is valued by Ayurvedic product manufacturers, herbal traders, and institutions involved in ethnobotanical research. The product is supplied in clean, raw form, ideal for bulk processing and formulation.

Shital Chini, also known as Kabab Chini, Mirch Kankol, Allspice, or Tailed Pepper, is the dried fruit of the Piper cubeba plant. This aromatic spice has a unique blend of peppery heat and clove-like sweetness, widely used in Ayurvedic medicines, culinary recipes, and traditional remedies.

Our premium-grade dried Piper cubeba is carefully harvested, cleaned, and packed to preserve its potent aroma and flavor. It is used in herbal formulations, digestive aids, spice blends, and perfumery.

Kamal Kesar, also known as Lotus Saffron or Lotus Pollen, is the yellowish-golden pollen collected from the stamens of the Nelumbo nucifera (Lotus) flower. This rare and highly valuable herbal ingredient is traditionally used in Ayurvedic, spiritual, and cosmetic applications for its purity, cooling properties, and rejuvenating effects.

Revered in Indian culture, Kamal Kesar is often used in Lakshmi Pooja, herbal formulations, cosmetic products, and even sacred offerings. It is rich in antioxidants and is believed to support mental clarity, skin brightness, reproductive health, and inner calm. Harvested from blooming lotus flowers and carefully dried, it is available in small quantities due to its delicate nature and seasonal availability.

Singhara Dry (also known as Singhada Sookha, Singhara Sukha, or Dried Water Chestnut) is the sun-dried form of Trapa bispinosa fruit, commonly used in Ayurvedic, culinary, and fasting (vrat) applications. These nutrient-rich chestnuts are harvested from water bodies and dried naturally to preserve their minerals, starch content, and health benefits.

Dried Singhara is mainly ground into Singhara Atta (flour) or used as an ingredient in energy-boosting foods, snacks, herbal supplements, and traditional sweets. It is gluten-free, rich in carbohydrates, and known for cooling, diuretic, and energy-enhancing properties. Ideal for wholesalers, FMCG manufacturers, ayurvedic brands, and vrat food suppliers.

Banslochan Asli, also known as Tabasheer or Bamboo Camphor, is a rare, naturally occurring silica-rich substance found inside the nodes of Bambusa vulgaris (bamboo). It appears as white to translucent, crystalline deposits and is highly valued in Ayurvedic and Unani medicine for its cooling, strengthening, and soothing properties.

Traditionally used to support bone health, respiratory function, fever management, and as a gentle tonic for children, Banslochan is a key ingredient in Ayurvedic preparations like Sitopaladi Churna, Banslochanadi Lauh, and various pediatric tonics.

We supply pure, original Banslochan (not synthetic substitutes) in crystal, granular, or powdered forms, ideal for herbal manufacturers and pharmacies.

Majuphal, also known as Oak Gall, Gallnut, or Manjakani, is a naturally occurring growth found on the Quercus infectoria tree, traditionally used in Ayurvedic and Unani medicine. Known for its rich tannin content, it is highly valued as a powerful astringent, anti-inflammatory, and antimicrobial agent.

It is widely used in oral care (tooth powders, mouthwash), vaginal health formulations, skin-tightening products, and as a natural dyeing agent in textiles and leather tanning.

We supply high-quality Pipal Choti, also known as Short Pepper / Chavya / Thippli / Piper longum, a highly valued medicinal herb and spice used in Ayurveda, Siddha, Unani, and traditional culinary practices.

Pipal Choti is known for its strong digestive, respiratory, and rejuvenative properties. It is a primary component of Trikatu Churna, and commonly used in formulations to:

• Boost agni (digestive fire)

• Treat cough, cold, asthma

• Improve bioavailability of other herbs

We offer sun-dried, hand-cleaned, and lab-tested short pepper in whole form or powdered, suitable for domestic and export markets.