Nishtha Exports

Sonamukhi Leaves, also known as Senna Patta, Sanay Patta, or Sona Patta, are the dried leaves of Senna alexandrina, a medicinal plant widely used in Ayurveda, Unani, and modern herbal medicine. These leaves are renowned for their powerful natural laxative properties, rich in sennosides, which help stimulate bowel movement and relieve constipation.

Sourced from high-quality crops in Rajasthan and South India, our dried Senna leaves are hand-sorted, shade-dried, and cleaned to preserve their active constituents and greenish color. Available in whole, cut, or powdered form for use in herbal teas, capsules, tablets, and bulk formulations.

We offer premium-grade Moringa Leaves (also known as Drumstick Leaves), sourced from organically grown Moringa oleifera trees. Carefully harvested and shade-dried to preserve nutrients, these leaves are rich in vitamins (A, C, E), minerals (calcium, iron), antioxidants, and plant-based protein.

Our dried Moringa Leaves are ideal for Ayurvedic formulations, nutraceutical supplements, herbal teas, and natural food products. Available in whole leaf, crushed, or powdered form based on buyer requirements.

Himalayan Raspberry Leaves, also known locally as Hisalu, Hinsalu, or Anchhu, are the dried leaves of the wild raspberry plant native to the Himalayan regions of India. Botanically related to Rubus ellipticus or Rubus niveus, these leaves are traditionally used in herbal medicine, women’s health tonics, and organic teas.

Rich in tannins, flavonoids, and antioxidants, these leaves are known for their astringent, uterine-toning, and anti-inflammatory properties. They are commonly used in herbal tea blends, infusions, and capsule formulations for supporting reproductive health, digestion, and immune function.

Comfrey (Symphytum officinale) is a potent medicinal herb, traditionally used in folk medicine, natural healing, and organic skincare formulations. Offered in dried and cut leaf form, our Comfrey Leaves are carefully harvested, shade-dried, and processed under hygienic conditions to preserve their active compounds like allantoin, rosmarinic acid, and mucilage.

Ideal for herbal tea production, infusions, compresses, ointment base formulations, and organic fertilizer blends, our comfrey leaves meet herbal industry quality standards. We provide bulk quantities to herb traders, tea blenders, natural product manufacturers, and Ayurvedic suppliers.

Harsingar Leaves, also known as Parijaat Patta, are obtained from the Nyctanthes arbor-tristis plant and are traditionally used in wellness routines and cultural applications. Commonly dried and used in decoctions or external preparations, these leaves have been part of household practices for generations. Recognized for their value in seasonal care and home-based routines.

 

Kasuri Methi, also known as Kasoori Methi, refers to sun-dried fenugreek leaves, known for their distinctive aroma and slightly bitter, savory taste. Widely used in Indian, Middle Eastern, and Mediterranean cuisines, these leaves enhance flavor in curries, parathas, dal, and snacks.

 

We offer premium quality Dried Mehendi Leaves (Henna Leaves), carefully handpicked and naturally dried to preserve their color, fragrance, and therapeutic properties. Widely used in cosmetics, Ayurveda, and traditional rituals, these leaves are 100% pure and free from any chemical additives.

Botanical Name: Lawsonia inermis
Common Names: Mehendi Patta, Henna Leaves, Marudhani Ilai

Key Features:

• 100% natural and sun-dried

• Sourced from trusted farms

• Free from chemicals, preservatives, and artificial colors

• Rich in natural dye (Lawsone content)

• Ideal for mehendi powder preparation and herbal use

Damiana Leaves (Turnera diffusa), commonly known as Damiana Patta, are a traditional herbal remedy used for centuries in Mexican, Central American, and Western herbal medicine. Known for their mood-lifting, libido-enhancing, and nervine tonic properties, Damiana leaves are a popular ingredient in herbal teas, wellness blends, aphrodisiac formulations, and natural supplements.

Our Damiana leaves are carefully harvested, shade-dried, and processed into a tea cut format, ideal for infusions, tisanes, and loose-leaf tea packaging. We offer bulk quantities with consistent quality, ideal for B2B buyers such as tea brands, herbal medicine formulators, and exporters.

Stevia Leaf, also known as Madhu Tulsi, Mithi Tulsi, or Stevia Rebaudiana, is a naturally sweet herb used as a healthy sugar alternative. The dried leaves of Stevia are intensely sweet and are commonly used in herbal teas, dietary products, and natural sweeteners. Ideal for those seeking low-calorie, plant-based sweetening options. These leaves are sun-dried, hygienically packed, and free from chemicals and preservatives.

Bhringraj Leaves, botanically known as Eclipta alba, are widely celebrated in Ayurveda as a powerful herb for promoting hair growth, preventing hair fall, and enhancing scalp health. Known by various regional names such as Maka, Ghamra, Bhangra, and Keshavardhani, this herb is a cornerstone ingredient in many herbal hair oils, powders, and traditional remedies.

Our Bhringraj Leaves are carefully harvested, shade-dried to retain natural potency, and processed to ensure high quality and purity. Ideal for Ayurvedic manufacturers, herbal product developers, and exporters.

Artemisia Leaves, commonly known as Mugwort, Wormwood, or botanically as Artemisia absinthium, are powerful aromatic herbs traditionally used in Ayurveda, Chinese medicine, European herbalism, and folk remedies. These leaves are rich in essential oils, bitter compounds, and bioactive phytochemicals, making them ideal for a wide range of applications including digestive health, parasite cleanses, women's health, aromatherapy, and natural insect repellents.

Our dried and cut Artemisia leaves are carefully harvested and processed under hygienic conditions, preserving their color, aroma, and medicinal value. Available in bulk quantities for herbal tea makers, supplement brands, extract companies, and wholesalers.

Parsley (Petroselinum crispum), also referred to as Ajwain Pattiya in regional contexts, is a widely used culinary and medicinal herb known for its refreshing flavor and numerous health benefits. Cultivated in nutrient-rich soils, our parsley is carefully harvested, sorted, and processed to retain maximum aroma, color, and nutrient content.

Available in fresh, dried, and powdered forms, Parsley is rich in vitamins A, C, and K, antioxidants, and flavonoids. It is widely used in the food processing, culinary, herbal, and cosmetic industries.

We offer high-quality dried Rasna Leaves, also known as Rasnai Leaf, Ray Sanay Patti, or Rai Senna, sourced from the medicinal plant Pluchea lanceolata. Well-known in Ayurvedic medicine, Rasna is primarily used for its anti-inflammatory, analgesic, and anti-rheumatic properties.

Our Rasna Leaves are carefully harvested, naturally shade-dried, and packed to preserve their therapeutic potency. Ideal for use in churna (powder), decoctions, oils, and traditional pain-relieving formulations.

Tulsi Patta, also known as Holy Basil Leaves or Ocimum sanctum, is one of the most revered herbs in Ayurveda and traditional medicine. Our dried Tulsi leaves are naturally harvested, sun-dried in hygienic conditions, and carefully packed to preserve their aromatic, therapeutic, and spiritual properties.

Tulsi is known for its immunity-boosting, anti-inflammatory, antioxidant, and adaptogenic properties. Widely used in Ayurvedic formulations, herbal teas, cosmetics, and natural remedies, dried basil leaves are an essential ingredient for health and wellness product manufacturers.

Indigo Leaves, also known as Neel Patti, are obtained from the Indigofera tinctoria plant and have been traditionally used in textile dyeing and external applications. Commonly used in powder form or processed for natural dyeing purposes, they are valued for their vibrant color properties. Frequently used in cultural, artistic, and hair-related applications.

 

Pudina Dry Leaves, also known as Podina Sookha or Dried Peppermint Leaves, are the naturally sun-dried or shade-dried leaves of the Mentha piperita plant. These leaves are highly aromatic and are traditionally used in Ayurveda, Unani, and culinary applications due to their cooling, digestive, and antimicrobial properties.

Pudina is known for promoting digestive comfort, soothing the respiratory tract, and refreshing the senses. It is a key ingredient in herbal teas, churnas, mouth fresheners, and herbal blends.

Nettle Leaves, botanically known as Urtica dioica (commonly called Bichoo Buti) and Tragia involucrata in Ayurveda (known as Vrischikali or Vrischikapatri), are powerful medicinal herbs used extensively in Ayurveda, Unani, naturopathy, and traditional European medicine. These leaves are rich in antioxidants, vitamins (A, C, K), iron, and chlorophyll, and are known for their anti-inflammatory, detoxifying, diuretic, and anti-allergic properties.

Offered in dried whole or cut form, these nettle leaves are ideal for use in herbal teas, detox formulas, skin care products, pain relief balms, and joint health remedies.

Sadabahar Leaves, also known as Rosy Periwinkle Leaves, Baramasi, or Vinca Rosea, are the dried foliage of the Catharanthus roseus plant. Widely used in Ayurvedic, Unani, and modern herbal medicine, these leaves are known for their anticancer, antidiabetic, and antimicrobial properties.

We supply carefully harvested and sun-dried Sadabahar leaves, sorted for purity and processed for use in herbal formulations, phytopharmaceuticals, research, and nutraceuticals.

Bel Leaves (Aegle marmelos), commonly known as Bel Patta or Bailpatr, are the sacred trifoliate leaves of the Bael tree, traditionally used in Ayurvedic medicine and Hindu rituals, especially for Lord Shiva worship. These dried leaves also carry significant medicinal properties such as being anti-inflammatory, digestive, and diabetic-friendly.

We offer clean, hand-picked, naturally sun-dried Bel Bael Leaves, ideal for use in churna formulations, religious rituals (puja), and Ayurvedic preparations.

Kadi Patta, also known as Kari Leaf, Meetha Neem, or simply Curry Leaves, is an essential herb widely used in Indian and Southeast Asian cooking for its distinct aroma and flavor. Beyond culinary uses, curry leaves are valued for their antioxidant, anti-diabetic, and digestive benefits in traditional medicine.

We offer premium quality fresh and dried curry leaves, carefully harvested and processed to preserve their natural aroma, flavor, and medicinal properties. Ideal for spice manufacturers, food processing units, Ayurvedic medicine producers, and exporters.

Marjoram Leaves (Tea Cut), known regionally as Pabri, Marva, or Marua, belong to the oregano-basil family and are prized for their aromatic, calming, and therapeutic properties. These finely tea-cut marjoram leaves are carefully harvested and shade-dried to preserve their natural oils, flavor, and color.

Often confused with oregano or Thai basil, marjoram (Origanum majorana) is gentler in taste and highly valued in herbal teas, culinary seasoning, ayurvedic medicines, and cosmetic applications.

Shankhapushpi Leaves (also known as Shankhawali or Sankhpushpi) are widely recognized in Ayurvedic and traditional systems of medicine for their powerful memory-boosting and brain-tonic properties. Scientifically known as Convolvulus Pluricaulis, this herb is used to support mental clarity, calm the nervous system, and enhance cognitive functions.

The leaves of Shankhapushpi are collected from naturally grown plants, dried under shade to preserve their nutrients, and packed hygienically for wholesale distribution. It is widely used in making Ayurvedic formulations, churnas, syrups, and herbal teas.